ニューヨーク・タイムズのインスタグラム(nytimes) - 1月23日 03時33分

Valley Kitchen, the restaurant at @carmelvranch, overlooks 3 acres of pinot noir. The 500-acre resort — whose recently completed $20 million revitalization added wine education classes, a well-being workshop with horses and a restaurant redesign — is located on the lesser-known side of California’s Monterey County. Many people equate the name Carmel with Carmel-by-the-Sea, a tourist magnet. Meet its country cousin. a vast expanse of grassland, forest and chaparral-covered hills a few miles in from the coast. @joefletcherphoto took this picture while on #nytassignment for @nytimestravel. Visit the link in our profile to find out why wine aficionados are opting for Carmel Valley rather than Sonoma or Napa. #? #?

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