Saghar Setarehのインスタグラム(labnoon) - 12月24日 05時51分

Buontiful. Christmas time in Italy is more bountiful than anywhere else. People are preparing all things seafood for the Christmas Eve and tortellinis & cappelletis are in the making. Panettones have already been baked, tons of sweets and chocolates already on the tables. I am blessed to be a guest at my friend @pa_mousse's in the amazing city of Naples. It's my first time seeing a bit more of this lively, ancient & colorful city. And I can't wait to taste all the goodies (but I think there won't be enough time). In the meantime enjoy yourself, cook and have a great time. Happy holidays in advance! (Pictured: the tasting table of our just as bountiful Christmas pop up kitchen at #LatteriaStudii)
#LabNoon#LabNoonXmas #LabNoonFood

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