DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 9月22日 01時09分


Our #EtonMess @dominiqueansellondon was inspired by the tradition Korean lunchbox, which is shaken up right before eating. Taking a cue from that, each Eton Mess looks like a box of neatly placed "strawberries", actually small mousse cakes filled with jam (just a touch of balsamic)and fromage blanc cream with miniature black pepper vanilla meringues - all with a little microbasil. Since making a mess is the best part, we've left it up to our guests. Shake, mix, and eat! (T-9 days until opening on Sep 30th at 8am!)


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