Chili Cheese Stuffed Philly Cheese Steak Brats - ⏰⏰⏰My 20 Pack is back! Get yours before they are gone this Labor Day sale! - FLAVORGOD.COM - This dish of bratwurst is from @5280meat and features 3 of my seasonings and sweet potatoes for an extra hearty meal???‼️ - @fairygutmother: - Ingredients: 4TBS Butter 1 Package @5280meat Grass-fed Beef @5280meat Smoked Bacon, Chopped @5280meat Philly Cheese steak Brats 1 Yellow Onion, diced 2 Cloves Garlic, chopped 1 Ear fresh sweet corn, shaved ½ Sweet potato, finely chopped ½ Yellow Sweet Potato, finely chopped 4C Bone broth 1 Can Fire Roasted Diced Tomatoes 4-5TBS Chili powder 1-2TBS Cumin 1TBS Basil 1TBS Oregano 1TBS @flavorgod Garlic Lovers Seasoning 1TBS @flavorgod Himalayan Salt & Pink Peppercorn 1TBS @flavorgod Everything Spicy Seasoning Swiss cheese, shredded - To make, first prepare the chili by melting 2TBS butter in a dutch oven and brown beef with all seasonings (except Spicy Everything). Remove from pan and set aside. Add another 2TBS butter to dutch oven and add in garlic and onions, stir for a few minutes and add remaining corn and potatoes. Allow to cook until potatoes being to soften and add broth and tomatoes. Mix well and bring to a boil. Reduce to simmer and add back the ground beef. Simmer on low for 20 minutes. - Meanwhile, cook brats in a cast iron skillet over medium heat until browned and cooked through center (7-10 minutes). Place brats over kale and slice down the middle. Spoon chili mixture into brats and cover with shredded Swiss cheese. Season with Spicy Everything seasoning and enjoy!

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Flavorgod Seasoningsのインスタグラム(flavorgod) - 9月5日 12時06分


Chili Cheese Stuffed Philly Cheese Steak Brats
-
⏰⏰⏰My 20 Pack is back! Get yours before they are gone this Labor Day sale!
-
FLAVORGOD.COM
-
This dish of bratwurst is from @5280meat and features 3 of my seasonings and sweet potatoes for an extra hearty meal???‼️
-
@fairygutmother:
-
Ingredients:
4TBS Butter
1 Package @5280meat Grass-fed Beef
@5280meat Smoked Bacon, Chopped
@5280meat Philly Cheese steak Brats
1 Yellow Onion, diced
2 Cloves Garlic, chopped
1 Ear fresh sweet corn, shaved
½ Sweet potato, finely chopped
½ Yellow Sweet Potato, finely chopped
4C Bone broth
1 Can Fire Roasted Diced Tomatoes
4-5TBS Chili powder
1-2TBS Cumin
1TBS Basil
1TBS Oregano
1TBS @Flavorgod Seasonings Garlic Lovers Seasoning
1TBS @Flavorgod Seasonings Himalayan Salt & Pink Peppercorn
1TBS @Flavorgod Seasonings Everything Spicy Seasoning
Swiss cheese, shredded
-
To make, first prepare the chili by melting 2TBS butter in a dutch oven and brown beef with all seasonings (except Spicy Everything). Remove from pan and set aside. Add another 2TBS butter to dutch oven and add in garlic and onions, stir for a few minutes and add remaining corn and potatoes. Allow to cook until potatoes being to soften and add broth and tomatoes. Mix well and bring to a boil. Reduce to simmer and add back the ground beef. Simmer on low for 20 minutes.
-
Meanwhile, cook brats in a cast iron skillet over medium heat until browned and cooked through center (7-10 minutes). Place brats over kale and slice down the middle. Spoon chili mixture into brats and cover with shredded Swiss cheese. Season with Spicy Everything seasoning and enjoy!


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