Flavorgod Seasoningsのインスタグラム(flavorgod) - 9月5日 09時55分

One Pot Chicken Pasta made with my NEW JAMAICAN JERK SEASONING! Enjoy!
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FLAVORGOD.COM
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Thank you so much @stephiiicooks for another amazingly delicious recipe featuring my newest flavor, Jamaican Jerk Seasoning!
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@stephiiicooks:
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1 lb linguine pasta
3 Tbsp unsalted butter, divided
1 lb chicken breast, cubed
1 Tbsp & 2 tsp FlavorGod Jamaican Jerk, divided
2 tsp FlavorGod Garlic Lovers
1/2 yellow onion, minced
3/4 c chicken stock
3/4 c heavy whipping cream
1/2 c crushed tomatoes
FlavorGod S+P to taste
Parsley to garnish
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In a large pot, bring a quart of water to a boil.
Add in the linguine and cook per package directions.
Once done, remove from heat and drain the pasta. Set aside.
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Place the same pot back on the stove over medium heat.
Add 2 tablespoons of butter.
Once melted, add the chicken, 1 tablespoon of Jamaican Jerk Seasoning and Garlic Lovers Seasoning.
Cook thoroughly and remove from the pot.
Using the same pot, add the remaining butter and onions.
Cook until translucent.
Add the stock, heavy whipping cream, crushed tomatoes, 2 teaspoons Jamaican Jerk seasoning and s+p to taste.
Stir to combine.
Cook for a few minutes and once it begins to thicken, add pack the chicken and linguine.
Stir to evenly coat.
When serving, add a bit of fresh parsley to garnish.

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