The New Yorkerのインスタグラム(newyorkermag) - 9月4日 04時11分

There’s an unusual alchemy happening at MIMI, and it stems from the chef Liz Johnson’s bold, visionary food. At first glance, the menu, written daily in the chef’s arty block-letter script and dotted with classical French preparations, reads like an ode to Escoffier. But many classics have been tampered with: pot-au-feu (of tuna), clafoutis (of corn), blanc manger (of coconut, with salmon roe). Click the link in our bio to read Shauna Lyon's review of the tiny bistro on a sleepy West Village block. Photograph by @meredithjenks.

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