ゴードン・ラムゼイのインスタグラム(gordongram) - 9月2日 23時26分

Today’s recipe is for a #Michelinstar take on a true #summer classic from @petrusrestaurant - Heirloom tomatoes, #burrata, basil and black olives. It’s perfect for when you want to impress at a #dinner party because of the interesting presentation. Allow plenty of time to prepare the components and to plate the dish. Or let the chefs do the work for you - @petrusrestaurant will be opening on Sundays starting this #weekend ! Click the link in bio for the full recipe and don’t forget to tag your posts @ゴードン・ラムゼイ #recipes to appear on the website ! Gx

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