ニューヨーク・タイムズのインスタグラム(nytimes) - 8月4日 01時18分

One simple way to improve your cooking: learn how to make (and use) sauce like a professional. @nytfood recommends starting with a basic herb sauce, which can be served alongside any grilled fish, shellfish or meat. Use it as a garnish for rice, quinoa or farro. Drizzle it over roasted sweet potatoes, carrots and beets. Spoon it over poached eggs and hash. Then, most importantly, tinker. Make the recipe your own by tweaking ingredients and pairing the sauce with different kinds of food. Visit the link in our profile to get the recipe for basic herb salsa — photographed here by @jessica___marx — and 4 other essential modern sauces.

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