ジェシカ・サインフェルドのインスタグラム(jessseinfeld) - 8月1日 00時59分

Most people could not care less about baked zucchini onion squash chips. And why should they. But if you do, here is a simple killer recipe that turns haters into lovers.
Slice very thinly or I (carefully) use a terrifying Mandolin- zucchini, yellow squash and yellow or red onion. On two sheet pans, coat everything (both sides) in olive oil and sprinkle with salt and lay flat in a single layer. Roast at 350 (my oven is the worst so if yours are getting too brown, lower to 275), for about 40 min. Turn trays and flip zucchini at around 20 mins. We like ours brown and crispy. But keep watching them and take them out whenever you like the way they look. Or ignore all of this.

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