The New Yorkerのインスタグラム(newyorkermag) - 7月23日 23時57分

Covina, a California-Mediterranean composite in New York’s Kips Bay, offers wood-grilled meats and handmade pastas—well-constructed staples with subtle surprises. Click the link in our bio to read @jiayangfan’s review. Photograph by @jeremy_liebman.

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