DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 6月24日 04時33分

Thursday afternoon and it's time for a Lemon Yuzu Butter Tart @dominiqueanselkitchen. We found that emulsifying #lemoncurd and softened butter in an old-school #milkshake maker right to order, then pouring it into the tart shell just before it's served, gives the lemon filling the smoothest, silkiest texture.

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