DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 6月23日 03時12分

A warm and cheesy XL Croque Monsieur for lunch, made with Black Forest ham, Gruyere cheese and bechamel, sounds great right about now. The trick is to soak the bread in a savory custard first, so when it toasts up, the bread stays moist and the cheese gets perfectly bubbly and crisp. #DominiqueAnselKitchen (Photo regram from @tomchangeats)

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