The New Yorkerのインスタグラム(newyorkermag) - 5月29日 07時03分

At Urbanspace Vanderbilt, with twenty-one venders offering cuisine of all types, the choices range from chicken cheesesteaks, to non-G.M.O. gyros, to a tin of Spanish mackerel with a glass of rosé. Read Shauna Lyon’s review on newyorker.com. Photograph by @amylombard.

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