DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 5月29日 05時24分

We're making these beautiful #FraisesdesBois Pavlovas every weekend here @dominiqueanselkitchen, piled high with tiny, candy-sweet woodland strawberries that are flown to us from Malaga, Spain and in season just a few short weeks each year. Topped off with Beaumes des Venises mascarpone cream and fresh sorrel, all on a pillowy vanilla meringue. #weekends #happysummer #DominiqueAnselKitchen

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