DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 5月28日 22時46分

Good morning guys! Our sous chef @cnarf12 stayed up late prepping some fresh fruit icee pops for the line this morning in anticipation of the heat. Mango Tamarind or Hibiscus Grapefruit - coming out to you now as our treat. Our guests are like family to us and our managers are always on the lookout to make things just a little better every day. Thank you all for coming all this way to visit us! #MemorialDayWeekend #cronutline

[BIHAKUEN]UVシールド(UVShield)

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