Sharing Healthy Snack Ideasのインスタグラム(befitsnacks) - 5月22日 08時02分

STRAWBERRY COCONUT CHEESECAKE SALAD
By @cafedelites
Check out her page @cafedelites
INGREDIENTS
8 oz | 250 g cream cheese, softened
1 can full fat coconut milk, refrigerated overnight to make coconut whipped cream*
⅓ cup powdered sugar or sweetener
2 lbs | 1 kg strawberries, sliced
¼ cup shredded or desiccated coconut
¼ cup toasted coconut

INSTRUCTIONS
In a large bowl, beat together cream cheese and sugar until smooth and creamy.
In another bowl, whip coconut cream until thick ( more on this at cafedelites.com)
Fold the coconut cream into the cream cheese; add the sugar and beat on low speed unit well combined.
Lightly fold the strawberries and coconut into the cheesecake mixture. Decorate with extra strawberry slices (optional), and coconut. Serve immediately.
NOTES
*Substitute coconut cream with ½ cup heavy / thickened or whipping cream

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