Sharing Healthy Snack Ideasのインスタグラム(befitsnacks) - 5月15日 09時29分

Mexican Tortilla Pinwheels
by @dinneratthezoo
.
Follow her @dinneratthezoo

4 large spinach or whole wheat tortillas (burrito size)
8 ounces of low or non fat cream cheese, softened
1 cup of reduced fat shredded cheddar cheese
1 teaspoon of chili powder (or more to taste)
1 cup of canned black beans, drained and rinsed, plus more for garnish
1 cup of finely chopped red, orange and/or yellow bell pepper, plus more for garnish
¼ cup finely chopped cilantro

In a bowl mix together the cream cheese, cheddar cheese and chili powder. You can add additional chili powder to taste if you like more of a kick.
Spread the cream cheese over the entire surface of each tortilla.
Sprinkle ¼ cup of black beans and ¼ cup of bell pepper on one end of each tortilla.
Roll up the tortillas tightly. You can add a dab of cream cheese on the end to hold the rolls together if needed.
Slice the tortilla rolls crosswise into pinwheels.
Serve immediately or refrigerate for up to 8 hours prior to serving. Serve sprinkled with cilantro and additional black beans and bell pepper if desired.

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