DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 5月7日 06時58分
Putting the finishing touches on our new Chocolate #Nutella Swirl Croissant at starting TOMORROW at @dominiqueanselkitchen in the #WestVillage! It's not your ordinary chocolate croissant - it's laminated with 66% dark chocolate in the butter block, layered with @Nutella, then finished with melted chocolate on top and a sprinkle of Maldon #seasalt and powdered sugar. It's chocolate in every bite. Nice laminating, @karysll88!
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