The New Yorkerのインスタグラム(newyorkermag) - 3月30日 03時59分

Mezcal, tequila's funky cousin, is having its time in the spotlight. In the Food & Travel issue, out this week, Dana Goodyear visits Oaxaca to explore the humble roots and international rise of Mexico's treasured spirit. Visit newyorker.com to read the story. Illustration by @bjornlie.

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