Flavorgod Seasoningsのインスタグラム(flavorgod) - 3月29日 05時50分

?? NEW GARLIC ? HERB & HIMALAYAN SALT is now available on my website! Pick yours up today! - FLAVORGOD.COM
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Here's my Goldfish Cracker Chicken Sandwich
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Recipe below is focused on the chicken patties. I found that using an oven safe cooling rack leads to crispier chicken patties all around vs baking sheet, where it's crispy on top and soft on bottom.
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Ingredients:
☀️6 - chicken thigh / boneless, skinless
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Bowl 1
☀️3 tablespoons - olive oil
☀️2-3 cloves - garlic, chopped
☀️3/4 cup - Dijon mustard
☀️1 tbsp - FlavorGod Garlic Herb & Himalayan Salt
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Bowl 2
☀️1 1/2 cups - goldfish crackers /ground
☀️3/4 cup - grated Parmesan
☀️1/4 cup chopped fresh parsley
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Directions:
1. In a food processor or blender, add goldfish crackers and blend into a rough powder. Preheat the oven to 425 degrees F.
2. Lightly oil a baking sheet. Or use an oven safe cooling rack.
3. Combine bowl 1 ingredients:olive oil, garlic, Dijon, FlavorGod garlic salt. Whisk to mix.
4. In another large bowl, combine the breadcrumbs, Parmesan and parsley, mix with fork.
5. Dip the chicken in the 1. bowl with mustard mixture, coat well, next place coated chicken patty in bowl 2 to coat with goldfish crackers. 6. Lay on the prepared baking sheet so the pieces do not touch. Bake on the middle rack of the oven until the coating is browned and crispy about 35 minutes or until internal temperature reaches 165 degree. 7. Once cooked sprinkle with FlavorGod seasoning and build your chicken sandwich.
*I made my chicken sandwich with spicy FlavorGod garlic aioli, guacamole, lettuce, red onion, tomato and melted Swiss cheese.

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