Flavorgod Seasoningsのインスタグラム(flavorgod) - 3月27日 08時55分

Looking for an Easter Brunch Dish?! Look no further!
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BACON & VEGGIE FRITTATA
Flavorgod.com
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Thank you so much @paleo_newbie_recipes for this beautiful & Easy, one-skillet stovetop to oven breakfast. This dish Features my @Flavorgod Seasonings Himalayan Salt & Pink Peppercorn, Garlic Lovers and Everything seasonings, plus bacon from @5280meat!
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INGREDIENTS:
4 slices of thick bacon, fried and chopped
1/2 medium onion, diced
1/3 cup red and green bell peppers, chopped
4 oz sliced mushrooms
1 cup fresh spinach
1/3 cup grape tomatoes, sliced
@Flavorgod Seasonings Himalayan Salt & Pink Peppercorn
@Flavorgod Seasonings Garlic Lovers
@Flavorgod Seasonings Everything
6 eggs
1/3 cup full fat coconut milk (or whole milk)
1 avocado, sliced
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INSTRUCTIONS:
In a 10-inch non-stick oven-proof skillet, cook bacon and set strips aside.
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Keep 2 Tbsp of bacon fat in skillet and sauté onion and peppers for 3-4 minutes over medium high heat.
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Next add mushrooms and a healthy dash of each #Flavor God seasoning. Cook 4-5 minutes.
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Now add the spinach, tomato and bacon to the skillet. Stir to combine.
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Pour eggs (whisked together with a little milk) over everything. Add more #FlavorGod seasoning now if desired. Stir to combine.
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Bake in over-proof skillet at 350º F for about 20-25 minutes, or until eggs are cooked through.
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Slice and serve hot topped with avocado slices.
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FLAVORGOD.COM

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