Flavorgod Seasoningsのインスタグラム(flavorgod) - 3月27日 04時01分

CHOCOLATE CHERRY CHEESECAKE
FLAVORGOD.COM
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This cheesecake recipe was achieved by using my Gingerbread Cookie and Chocolate Donut seasonings. You can use my Pumpkin Pie flavor just as well??‼️
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@5280meat:
Ingredients:
CRUST:
¼ c. Melted butter or ghee
1 ½ c. Graham cracker crumbs (cinnamon or honey are both delicious!)
4Tbsp @Flavorgod Seasonings Gingerbread Cookie
CAKE:
4 8oz. Packages cream cheese
½ c. Heavy cream
1 ½ c. Sugar
¼ c. Flour
1 TSP Vanilla extract
4 Eggs
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TOPPINGS:
30 oz. Cherry pie filling (or less depending on your taste) or any of your favorite toppings or pie filling flavors!
@Flavorgod Seasonings Chocolate Donut (to taste)
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CRUST DIRECTIONS:
Grease the sides of a spring form pan. In a mixing bowl add your graham cracker crumbs and butter/ghee. Mix together and press to the bottom of the pan and chill in the refrigerator while you prepare the cake.
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CAKE DIRECTIONS:
In a large mixing bowl, use a mixer and blend together your sugar and cream cheese until smooth. Next, add in your heavy cream and eggs and again, blend well. The cheesecake batter should be smooth. Remove the crust from the fridge and pour the cake on top of crust. Bake in a 350* oven for approximately 50-60 minutes or until the outer ring of the cake turns a light to medium golden brown. Remove from oven and let cool for 20-30 minutes and then place in the fridge until you are ready to serve. It is best if you let the cake completely cool/chill before serving. Prior to serving, add your favorite toppings, in this case I used cherry pie filling sprinkled with @Flavorgod Seasonings Chocolate Donut!

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