DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 3月19日 07時09分

It's not always easy to find time to make a great family meal for the team, but I've always thought it's important to feed everyone well. Good cooks should get good food. Today our sous chef @cnarf12 made homemade #wonton for the team, filled with shrimp, pork, and bamboo shoots. Of course it came with a nice fried egg, too! It's not everyday that we're on top of it, but when we have managers that make an effort, it's something we're really proud of.

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