Saghar Setarehのインスタグラム(labnoon) - 3月18日 19時35分


#BuonGiorno! Just as usual of the past years, my #sabzeh will be ready just in time for #Norouz, though I was very unsure if it could survive! Today has started as an awesome #TGIF, special thanks to you Anna, the girl at the crossroad this #morning.
Tomorrow will be dedicated to #haftsin decorations!
And hopefully, I'll post my recipe for the #PersianFoodBloggers's roundup!
Ready for year 1395?
#LabNoon #LabNoonFood


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