DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 2月26日 04時18分

Three Cup #Chicken with frozen tofu (which has that spongey texture) braised in Chinese wine, soy sauce, sesame oil, and some 20 heads of garlic. Waiting until later to add the basil. For our #Taiwanese dinner tonight @grandarmybar.

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