DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 2月26日 02時06分

Our sous chef @cnarf12 cooked this pineapple jam for 4 hours last night on her first attempt at making #Taiwanese #PineappleShortcakes with that chewy #pineapple filling. Dessert tonight @grandarmybar. (We have never made this before, but we figured - it's worth a try. @noah_carroll hand model.)

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