ゴードン・ラムゼイのインスタグラム(gordongram) - 2月24日 23時03分

This week's recipe is for #Focaccia which is a great place to start when making #bread. It is hands-on but very quick and tasty. Adding oil to the white dough makes the finished loaf silky soft, and the semolina gives it a more rustic edge. You can finish your dough with anything from #tomatoes, #rosemary and roasted garlic to #olives, or even #salami. Some people like to push these into the dough, but I think that stops the aeration so I leave mine on top. Check out the link in my bio for the #recipe & don't forget to tag me @ゴードン・ラムゼイ #recipes to appear on my recipes page! Gx

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