ゴードン・ラムゼイのインスタグラム(gordongram) - 2月17日 22時37分

This week's recipe is perfect for a decadent winter meal. #Pork is a very sweet meat, so it's nice to add the vibrant aniseed flavour of the fennel. You've got to take your time cooking #porkbelly, making sure the #crackling on top is beautifully roasted while the meat beneath braises gently in the pan's juices. Cutting diamonds in the skin allows the seasoning to really penetrate, and although it may seem odd, adding more salt after you've seared it really helps the skin to crisp up. Serve with dauphinois potatoes and broccoli! Check out the link in my bio for the #recipe and don't forget to tag your posts @ゴードン・ラムゼイ #recipes to appear on my recipe page! Gx #roast

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