ELLE UKのインスタグラム(elleuk) - 2月10日 01時51分

#PancakeDay. One of our favourite national holidays. It is a national holiday, right? We love our pancakes with lemon and sugar but if you are making them for a main course, serve with wilted spinach and gruyere cheese.

2 eggs

100g Plain flour

300g Milk

2 level tablespoons of sugar

A pinch of salt

40g butter plus extra for frying

Sift the flour into a bowl, add the flour and sugar and make a well in the middle

Drop the eggs into the well

Pour in the milk and whisk to form a batter

Warm the pan and melt the butter - add the melted butter into the batter

Melt the extra butter for frying and add in a ladle of batter (you want your pancakes to be thin)

Cook for a minute on both side - flip with confidence!

Serve with Lemon and sugar

Repeat

Words by ELLE Food Editors @iamlaurajackson and @thisisalicelevine (?: @Symmetry Breakfast)

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