Flavorgod Seasoningsのインスタグラム(flavorgod) - 1月11日 04時58分

Pizza??is still available for 2 days before they will sell out! Pick yours up today!
Also enjoy this new & exciting recipe!
-
PIZZA MEATBALLS OVER ZOODLES
-
Chef Natasha of @thefeistykitchen prepared these large meatballs with my Pink Salt and Pepper and Pizza seasoning! They were served over a bowl of zucchini noodles which is an excellent alternative for pasta for those of us who are trying to limit the carbs????
-
@thefeistykitchen:
Pizza Meatballs:
1 lb ground beef, grass fed (@5280meat)
1 lb ground pork, pastured (@5280meat)
1 egg
2 tbsp paleo mayo (or spicy aioli)
2 tbsp #FlavorGod Pizza
2 tsp #FlavorGod Pink S+P
1/2 c breadcrumbs (glutenfree)
1/2 c milk of choice
2 jars of favorite clean pasta sauce
fresh basil, julienned for garnish
-
Directions:
Preheat oven to 450F.
In small bowl, add breadcrumbs and milk. Stir to combine.
-
In large mixing bowl, add all ingredients including breadcrumbs and milk. Roll up your sleeves and mix gently with hands until combined. Roll into about 2 dozen 1 1/2 inch size meatballs. Pro Tip: I use an ice-cream scoop to keep them uniform size.
-
On a lined baking sheet or 9x13 baking dish, arrange meatballs so that all the sides are touching. Bake for 15 minutes.
-
Heat a large skillet over med-high heat, add pasta sauce and meatballs (I added an additional 2 tbsp Pizza seasoning to sauce). Bring to boil, then reduce heat to med-low and continue to simmer for approx 5-10 minutes. **Might have to heat in 2 skillets or 2 batches if they don’t all fit in one.
-
Serve with your choice of pasta/noodles. Pictured in front zoodles/shredded cabbage, in back, spaghetti noodles.
-
FLAVORGOD.COM

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する