Flavorgod Seasoningsのインスタグラム(flavorgod) - 1月10日 12時52分

SPICY DUB CHEE DUB BURGER
FLAVORGOD.COM
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Photo by @alliegabb.
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@alliegabb:
This is the "Spicy Dub Chee Dub" it starts off on a fresh brioche bun. Then mayo, onion, @Flavorgod Seasonings garlic lovers sautéed mushrooms, meat, white sharp cheddar, meat, hot melty American cheese, fresh spicy Jalapeño slices, mayo again and lid!
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Here's my personal recipe for FlavorGod Sautéed Mushrooms that may be added to any dish especially a burger:
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Notes:
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Seasoning at the end of the cooking process, instead of the beginning keeps the mushrooms from sweating and releasing steam. We want to sear mushrooms and not steam them.
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Make sure mushrooms are dry before entering the pan, either brushing the dirt off or pat dry with paper towel
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Ingredients
?2 Tablespoon - butter / or ghee butter
?1/2 Tablespoon - cooking Oil
?½ pound - fresh mushrooms, left whole if small, sliced or quartered if large
?1 tablespoon - parsley / ruff chop
?1 teaspoon - FlavorGod Pink Salt and pepper
?To taste - FlavorGod seasoning / any flavor
?Optional *end of cooking squeeze lemon
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Instructions
?Place the skillet over high heat with the butter and oil. ( adding oil with butter makes the butter have a higher smoke point)
?As soon as you see that the butter foams and boils down, indicating its hot enough, add the (dry) mushrooms.
?Toss and mix mushrooms for 4 to 5 minutes.
?Once mushrooms begin to brown. SWITCH TO LOW HEAT and add FlavorGod Pink Salt & Pepper and any Flavorgod Seasoning along with parsley. Sauté over low heat for 1 more minutes. And toss mushrooms with seasoning and parsley. Lemon juice also if you like.
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FLAVORGOD.COM

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