ジェイミー・オリヴァーのインスタグラム(jamieoliver) - 1月6日 07時19分

in season right now in my veggie garden is this brilliant italian salad leaf a member of the chicory family called "Castelfranco" these will be cut and Off to @jamiesfifteen very soon. It's beautiful, delicately bitter, crunchy and is wonderful tossed in dressings with a little attitude like a simple garlic, aged balsamic and new seasons olive oil dressing (the sweet and sour balance with the bitter in a heavenly way ) or even a creamy lemony anchovy dressing yum also savour notes like crispy smoky pancetta or slow roasted red onions torn up and tossed with it .... Any ways all good

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• peter.wrapson