Flavorgod Seasoningsのインスタグラム(flavorgod) - 1月5日 06時49分

Here's my Gingerbread Cookie & Chocolate Muffins
Gluten free
FLAVORGOD.COM
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Yields: 12 - 16 muffins
Ingredients
? 1 cup - plain Greek yogurt
? 2 - ripe bananas
? 3 - eggs
? 2 cups - old fashioned oats
? 3 tbsp - Flavorgod Gingerbread Cookie Seasoning
? 2 tbsp - raw sugar
? 1½ tsp. - baking powder
? ½ tsp. - baking soda
? ½ cup - chocolate chips
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Instructions
? Preheat oven 400F*
? Prepare muffin pan lining with paper liners.
? Add ingredients (except for chocolate chips) to a food processor and process on high until oats are powder and batter is smooth.
? Stir in chocolate chips by hand.
? Pour batter into muffin cups, filling each ¾ full. Sprinkle few chocolate chips over top of each muffin.
? Bake 15-17 minutes. Or until you can Stick toothpick in center of muffin and it comes out clean.
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Flavorgod.com

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