Flavorgod Seasoningsのインスタグラム(flavorgod) - 1月3日 09時36分

@strictly_fitness_ Coming through with this delicious looking dish, here's his breakdown.
-
Shrimp & Zoodles with a sun dried tomato sauce!
-
Sun dried tomato sauce:
1/3 cup extra virgin olive oil
3 oz of sun dried tomatoes
4 oz of sliced almonds
1 tsp of Habanero @Flavorgod Seasonings
1 Tablespoon of Garlic lover's @Flavorgod Seasonings
Blend all ingredients in the blender or food processor and toss in with the zoodles when you're sautéing them.
-
Shrimp:
Instructions
Using a pair of kitchen shears, cut through shell along the back of each shrimp. Devein shrimp but leave the shells on.
In a small bowl, whisk together lemon juice about 2 to 3 lemons and 1 tablespoon of Habanero @Flavorgod Seasonings. Pour the lemon mixture into a large resealable plastic bag. Add shrimp to the bag; seal bag, and turn to coat shrimp. Marinate in the refrigerator for 1 hour, turning occasionally.
Heat grill to high. Clean and oil grill. Remove shrimp from marinade, wiping off excess. Grill until shrimp are opaque throughout, 2 to 3 minutes per side.

[BIHAKUEN]UVシールド(UVShield) 更年期に悩んだら

>> 飲む日焼け止め！「UVシールド」を購入する