Flavorgod Seasoningsのインスタグラム(flavorgod) - 12月27日 02時04分

Here's my Gingerbread Cinnamon Rolls.
FlavorGod.com
-
Gluten free
-
Ingredients:
?1 packet - instant yeast
?1 cup - almond milk
?1/2 cup - butter
?1/4 tsp - sea salt
?3 cups - oat flour /ground up oats
?2 tbsp - FlavorGod GingerBread Cookie
?1/4 cup - sugar, raw cane / divided
-
Glaze:
Easy mixture of honey and almond milk. / than refrigerate so it because thicker.
-
Instructions
1. In a large sauce pan, heat the almond milk and 3 Tbsp Butter until warm and melted, never reaching boiling.
2. Remove from heat and let cool to warm or room temp. It should be warm but not hot or it will kill the yeast.
3. Transfer mixture to a large mixing bowl and sprinkle on yeast. Let activate for 10 minutes, then add 1 Tbsp sugar and the salt and stir.
4. Next add in oat flour SLOWLY, stirring as you go. The dough will be sticky. When it is too thick to stir, transfer to a lightly floured surface and knead for a minute or so until it forms a loose ball. Rinse your mixing bowl out, coat it with oil, and add your dough ball back in. Cover with plastic wrap and set in a warm place to rise for about 1 hour, or until doubled in size.
5. On a lightly floured surface, roll the dough into a thin rectangle. Brush with 3 Tbsp melted butter and top with 1/4 cup sugar and 1/2 - #flavorgod gingerbread.
6. Starting at one end, tightly roll up the dough and situate seam side down. Then with a serrated knife or a string of floss, cut the dough into 1 inch sections and position in a well-buttered 8x8 square or comparable sized round pan (you should have about 24 mini rolls)Brush with remaining 2 Tbsp Butter (melted) and cover with plastic wrap. Set on top of the oven to let rise again while you preheat oven to 350 degrees F.
7. Once the oven is hot, bake rolls for 25-30 minutes or until slightly golden brown.
Glaze and enjoy!
-
FLAVORGOD.COM

[BIHAKUEN]UVシールド(UVShield) 更年期に悩んだら

>> 飲む日焼け止め！「UVシールド」を購入する