Monika Waleckaのインスタグラム(monika__walecka) - 12月11日 04時18分

Freshly milled sprouted emmer flour. Feels so much different from regular not malted flour. Very branny and rather coarse despite milling on the finest setting. Super curious how it will perform in bread. Shooting 30% of it inside.

[BIHAKUEN]UVシールド(UVShield)

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