Flavorgod Seasoningsのインスタグラム(flavorgod) - 12月5日 06時41分

My Cheat Meals are epic!

Another burger video!

Poke, poke, poke?While forming the Patty push gently in the middle of the Patty to create a small indention. This keeps the burger patty from doming up while cooking.
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Here are my Tips to a Perfect Cheese Burger!
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Fresh made burger patties are the secret. Here are some tips to making the best burger patty ever.
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The only 2 things you need for a perfect burger Patty is:
?80%20%-FRESH ground beef -chuck
?#flavorgod pink salt & pepper
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No need for:
❌Egg
❌Bread crumbs
❌Parsley
❌Onion or anything in Patty
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For the most part you can go to a butcher and most grocery stores and ask them to ground up some fresh chuck. I never buy ground beef in a styrofoam tray as I don't know when it was ground.
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After getting some fresh ground beef from the store.
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?Shape the burger patty.
Method:
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To shape, grab a handful of beef form round patty ,gently. Make the patty about 3/4 inch thick. While forming the Patty push gently in the middle of the Patty to create a small indention. This will help stop the burger from doming while it cooks, as burgers shrink and contract while cooking.
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?Cooking the burger patty
Method:
Season one side with #flavorgod pink salt & pepper. Grill it, or pan fry it seasoned side down. Than before flipping, season the other side of Patty.
Burger patty needs flipping only once, each side for for about 4 to 5 minutes each side.
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BBQ sauce recipe further down my ig page!
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Flavorgod.com

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