Flavorgod Seasoningsのインスタグラム(flavorgod) - 12月5日 01時00分

@Flavorgod Seasonings HOMEMADE SOFT RANCH CHEDDAR & GARLIC PRETZELS
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@stephiiicooks:
Ingredients, makes 8:
2 1/4 tsp active dry yeast (1 standard packet)
1 cup warm water between 100° to 110°F
1 tbs unsalted butter, melted
1 tsp sugar
1 tsp salt
3 cups all-purpose flour + more if needed
#FlavorGod Garlic Lovers
#FlavorGod Ranch
For warm bath:
2 cups water
4 tbs baking soda Instructions
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Preheat oven to 475 degrees and line a large baking sheet or two baking sheets with parchment paper.
Combine yeast with warm water and sugar in the bowl of your stand mixer fitted with hook attachment. Once mixture becomes "frothy" your yeast is ready. About 5 minutes. Stir in salt and melted butter. Add flour 1 cup at a time until a dough forms and is no longer sticky. You may need more or less depending on temperature differences. If you press your finger into the dough and it bounces back, it's ready to knead. Knead dough with your hands for 5 more minutes until smooth and pliable. Form dough into a ball and place it back into the bowl to rest for 15 minutes. During this time, prepare baking soda bath.
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In a medium sized pot, boil 2 cups of water with 4 tbs of baking soda. Once the baking soda is mostly dissolved, take mixture off heat and allow it to come down to a lukewarm temperature. Pour into a 9x9 baking dish once cooled down.
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At this time, 15 minutes of dough resting time should be up. Take dough out of the bowl and flatten slightly with the palm of your hand. Cut dough into 8 sections (like a pizza). Roll each triangle into a long rope, about 19-20 inches long. Shape dough into pretzel shape and place in baking soda bath for 2 minutes. If the whole pretzel isn't covered by the water, spoon it on top of the areas is doesn't reach. Once the 2 minutes is up, carefully pick pretzel up either by your hand or with the help of a fork and place on prepared baking sheet. You may have to re-shape slightly. Sprinkle the pretzel with your toppings of choice. Repeat these steps until all 8 pretzels are prepared and on the baking sheet(s). Bake pretzels for 8-9 minutes or until golden brown
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