ニューヨーク・タイムズのインスタグラム(nytimes) - 11月21日 09時44分

It’s possible to celebrate a #glutenfree Thanksgiving. But with dishes like this one, it’s can be difficult to celebrate a guilt-free one. The wheat-free hazelnut crust that @nytfood used to make this cranberry curd tart is adapted from a cookie recipe found on the pastry chef and writer David Lebovitz’s popular website. Fans of lemon curd and the classic French tarte au citron will fall in love with this colorful confection. @evansungnyc photographed the tart — and some of its ingredients — for @nytfood.

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