ニューヨーク・タイムズのインスタグラム(nytimes) - 11月20日 10時14分

If you’re a Thanksgiving purist, this chocolate pecan pie might make you shake your head. But bear with us. Bittersweet chocolate adds depth to what is traditionally an achingly sweet pie. And bourbon gives it a grownup finish. @nytfood has broken #Thanksgiving dinner down to its essential elements, from the turkey to the potatoes, and of course, the pie. Visit the link in our profile to see their guide to what some would call the year’s most important meal. Photo by @andrewscrivani.

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