Flavorgod Seasoningsのインスタグラム(flavorgod) - 11月20日 23時00分

Here's my @Flavorgod Seasonings mushroom congee ( rice porridge)
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Add your favorite #FlavorGod seasoning over the egg prior to stirring it into the hot congee yields a savory porridge for an any time of the day meal.
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INGREDIENTS:
?6 cups water
?4 cups low-sodium chicken broth
?1 cup long-grain white rice
?1 pkg-each of Japanese bunapi mushrooms and oyster mushrooms
?1 tbsp-coconut aminos
?1 tbsp-sesame oil
?1 tbsp-minced garlic
?1 egg - yolk
?2 teaspoons #flavorgod pink s&p, plus more as needed
? Thinly sliced scallions for garnish
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DIRECTIONS:
?Place rice, water, and chicken stock in a large heavy-bottomed saucepan and bring to a boil over medium-high heat.
?Reduce the heat to medium low and cook at a simmer, stirring occasionally, until the rice has completely broken down and the mixture is creamy, about 1 hour.
?add 1 tsp #flavorgod pink salt and pepper
?the last 5 minutes of cooking add sesame oil and mix it in well
?take the mushrooms cut the stems and rinse thoroughly,
?once the mushrooms are dry sautéed them in a pan with the coconut aminos, minced garlic and 1 tsp #flavorgod pink s&p about 10 minutes on medium to low heat
?scoop about 1 cup of the hot porridge mixture into a bowl
?top with the sautéed mushroom mixture, scallions for garnish, egg yolk and a dash of pepper
?note:  putting the egg yolk into HOT congee and mixing it in will cook the yolk to medium runny egg yolk.
?enjoy!!!!
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www.flavorgod.com

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