DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 11月7日 10時31分

Sticky Toffee Pudding with Black Pepper #IceCream and #SeaSalt paired with an Oban #whiskey-spritzed Hungarian #Tokaji. I don't often finish my desserts (too many sweets and tastings all day long), but cleaned my plate. @thegorbalsbk Merci Chef @ilanhall #Brooklyn

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

• thegorbals