The East India Companyのインスタグラム(theeastindiacompany) - 11月5日 03時26分

Part 2: Improvising, the workers dried the tea on an open fire, not only saving time but imparting a pine-smoke flavour. Being both unfamiliar and intriguing to the palate, it proved extremely popular. #autumn #tea #bonfirenight #hellonovember #bonfire #lapsangsouchong #smokeandmystery

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