ニューヨーク・タイムズのインスタグラム(nytimes) - 11月4日 22時30分

Goats grazed in the pasture next to the barn at Baetje Farms in #Bloomsdale, Missouri. It is on this land that a Mennonite woman named Veronica Baetje is making some of the most delicious French-style goat cheese in America. And it isn't a small-scale operation. Each week her goats produce some 750 pounds of cheese, which is each sold in packaging that includes a Bible quote: And thou shalt have goat’s milk enough. “I’m not saying, ‘Eat this cheese and you’ll become spiritual,’ ” Veronica said. “I just promised God that if he would allow us to have this business I would talk about him whenever I could.” Photo by Sid Hastings for @nytfood. #??

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