Flavorgod Seasoningsのインスタグラム(flavorgod) - 10月9日 13時26分

Here's my @Flavorgod Seasonings Korean bbq wrap for a late night snack!?
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Did you know that chefs don't really eat full meals ? It's true. In many cases, there's simply no time to sit still and enjoy a three course meal like many people do everyday. We forage. We graze. We snack on whatever we can find that's readily available at the moment. This light, delicious little wrap is a perfect example. Enjoy it for a quick bite and you're back on the move!?
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INGREDIENTS:
?thinly sliced cooked marinated ribeye
?radish
?jalapeño
?cucumber
?butter leaf lettuce
?sesame leaf
?scallions marinated in #flavorgod cajun seasoning, Apple cider vinegar, sesame oil, coconut aminos, minced garlic
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Recipe below is for my Korean BBQ marinade. Works well on all proteins.
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Marinade for 2lb. of protein
Ingredients:
Marinade recipe:
?2 RIPE - PEARS, PUREED
?2 Tbsp. - #flavorgod Garlic
?1 tbsp - #flavorgod pink Salt&Pepper
?1/2 CUP - COCONUT AMINOS
?3 - GARLIC CLOVES, MINCED
?1 TABLESPOON - GINGER, MINCED
?1 WHOLE - ONION 1/8 INCH THIN SLICES
?2 THINLY - SLICED SCALLIONS
?2 TABLESPOONS - APPLE CIDER VINEGAR
? 1 tbsp - sesame oil
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Directions:
1. Add everything but the meat to a one-gallon zip-lock bag and ensure it all mixes well. Next Add meat to the bag and seal it. Place bag in refrigerator and marinate minimum 1 hour or overnight.
2. After some time remove bag from fridge and allow it to return to room temperature.
*(Discard any marinade exposed to raw meat because it is not reusable. Don’t ever reuse marinade.
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