Easy Recipesのインスタグラム(cookinwithmima) - 9月26日 01時27分

Gluten free spinach pesto pasta by @eatgoodforlife

Check out her blog for more recipes! @eatgoodforlife

INGREDIENTS

1 lb gluten free pasta, or any other pasta
16 oz frozen chopped spinach, thaw out and liquid squeezed
1 cup half and half
1/2 cup milk of choice
4 oz fresh basil
2 garlic cloves
1/3 cup parmesan cheese
1/3 cup Parmegiano Reggiano cheese
1/4 cup extra virgin olive oil
1/2 tsp celtic salt

Cook pasta according to package instructions.

In your food processor and the cheeses, olive oil, garlic, basil and salt. Pulse until the mixture comes together, just like in the picture.

In a saute pan and the pesto followed by the cream, milk and chopped spinach. Stir until you obtain a creamy mixture. Add the pasta and combine. Serve immediately.

NOTE: If your sauce is too thick for your liking add more milk to it until you obtain your desired consistency. Also you can add some pepper flakes and extra grated cheese before serving!

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