The New Yorkerのインスタグラム(newyorkermag) - 9月20日 03時31分

Ordering at Mulino a Vino, an Italian restaurant in New York’s Meatpacking District, involves mastering the menu’s taxonomy of food and wine (“Bright & Lively,” “Big & Luscious”). Read Amelia Lester’s review on newyorker.com. Photograph by @davideluciano.

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