のインスタグラム(cheeserland) - 9月12日 23時41分

Supper: Tsukimi Tsukune (chicken meatball with shredded shiso and raw egg yolk). They usually put nankotsu (chicken soft bone) to give a crunchy texture but I discovered that mixing chopped lotus roots gives the same effect!
Also, new blog post on the meaning of "umami": www.cheeserland.com

Accidentally published it earlier incomplete but it's reposted now with added parts!

[BIHAKUEN]UVシールド(UVShield)

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