Monika Waleckaのインスタグラム(monika__walecka) - 9月11日 12時01分

"You should be seeing your palms through the dough, it should be nicely developped and dry enough so it did not stick to your fingers when you touch it... And there should be enough salt in the water so it smelled like the ocean." One of many tips and advices from pasta making classes we got with @arisafari26 from one and only @jesper_the_baker <3. #kamut

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する