Food52のインスタグラム(food52) - 9月1日 02時33分

To make @theroamingkitchen's mostly-apricot apricot bars, blend 1/2 c. pistachios, 1 c. oats, 1 c. flour, 5 tbsp. brown sugar, 1/4 tsp. salt, 6 tbsp. butter, and and 2 tbsp. water in a food processor—then sprinkle that over 12 halved apricots that have been tossed with sugar. Bake it all for 45 min. at 375° and cool in the fridge before cutting. ??? Show us your best back-pocket baked goods, include a recipe in the caption, and tag 'em #f52contest for a chance to win a copy of our new Baking book!

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